Mung Beans



Imagine eating what the ancient ones ate! These beans were the first to be sprouted, thousands of years ago. They will become your favourite Anti!

Why? The nutritional values contain all the anti’s you want. These beans are anti-oxidants and anti-inflammatories, and have anti-diabetic, anti-hypertensive, and anti-tumour effects. The proteins and amino acids (the building blocks for proteins) are through the roof, yet mung beans are very low in fat, very high in manganese, magnesium, folates (great for pregnancies,) zinc and many other essential minerals and vitamins. Wow! Don’t forget to tell your Aunty!


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